Thursday, March 24, 2016

The Swiss Family Cocktail

1.5 oz. blended whiskey
.75 oz. dry vermouth
.50 teaspoon anisette
2 dashes bitter

Stir with ice and strain into a cocktail glass.

We have guest tasters in the house! Making his inaugural appearance, Brett: I enjoy it and think it's a delightful aperitif.

Kerry: Not great. Not great, Bob.

Crooney: Eh, not bad.

Shannon: Anisette is disgusting.