Thursday, July 2, 2009

Thanksgiving Special

I realize it is the wrong holiday, but we're trying to get to the bottom of the bottle of apricot flavored brandy. To make the Thanksgiving Special shake 3/4 oz. apricot flavored brandy, 3/4 oz. gin, 3/4 oz. dry vermouth, and 1/4 teaspoon of lemon juice with ice and strain into a cocktail glass. Like most other drinks with apricot flavored brandy, this drink is a delight. Shannon likes it as well, even though she is a little put off by the gin aftertaste.

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