Monday, February 9, 2009

Bourbon Highball

Mr. Boston has two recipes for a bourbon highball. Both involve 2 oz. of bourbon, ice, and a highball glass. The only difference is in one you fill up the glass with club soda and in the other you fill up the glass with ginger ale. So we made one of each.

I liked both drinks. The club soda highball is a great cocktail. You drink it at a nicer bar when you want to drink alcohol. The taste of the bourbon comes through. The ginger ale highball is a drink. It masks the taste of the bourbon much more and goes farther to quench your thirst. Whether I would make one recipe or the other would depend on my mood at the time.

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