This drink requires one teaspoon of powdered sugar and two and a half ounces of bourbon. Apparently you mix the drinks in a Collins glass, and then fill with crushed ice. Then stir, until the glass frosts.
For our purposes, this involved Chris banging some ice until we got a hint of frosting. Fine, I say. Not enough frosting in the world to make this drink sound appealing anyway.
Chris has already let me know I will probably not enjoy this drink. Shocker! His review was somewhat uncommittal: It tastes like slightly sweeter bourbon.
Slightly sweeter bourbon is still not really my idea of a decent drink, sadly. Vom.
tonight i tried chopin in a coffee mug. you pour vodka into a coffee mug and pretend you are a disillusioned high school teacher.
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