Monday, February 9, 2009

Good Luck Chuck

Maybe I'm getting used to the taste of bourbon, but I enjoyed both of these drinks. They seem more appropriate for the summer, but that's not stopping me from enjoying the remnants of this highball (ginger ale) right now. Still not looking forward to bourbon on the rocks, though.

I've been looking for a grown-up drink to order at weddings and the club soda version seems just the thing. It's smooth enough that you can have several without wincing, but dry enough to still feel somewhat sophisticated. This is especially apropros since we have between five and six weddings to look forward to between now and my birthday. The ginger ale version tastes more like a bar drink and makes me wish I was sitting on someone's porch.

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