Shake two ounces apple brandy, the juice of half a lemon, and half a teaspoon of powdered sugar and strain into a sour glass.
I like this drink, but I happen to be a fairly sour fellow. If I had not made the drink myself, I would have had no idea that there was any apple brandy in it. Shannon thought this drink was ok, in spite of the fact it tasted like sulfuric acid.
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