Monday, March 9, 2009

Apricot Fizz

Take the juice of half a lemon and half a lime, 2 oz apricot flavored brandy, and 1 tsp powdered sugar and shake with ice. Strain into a highball glass over two ice cubes and fill with club soda.

Shannon likes this drink and notes that now that we are no longer in the bourbon chapter she does not shrink in fear from the drinks we are making.

I think this drink is ok, but perhaps a little too sweet. This might have to do with my rather inexact measurement of the powdered sugar.

Due to the high number of ingredients required for the brandy chapter, you will probably notice a little more deviation from alphabetical order than in the last chapter. Since it is economically unfeasible to simply buy a whole bar at once we will be jumping around as we add bottles to our stash.

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