Take one and a half ounces of apricot flavored brandy, one teaspoon of light cream, and a quarter teaspoon of gin. Shake with ice and strain into a cocktail glass. We substituted half and half for light cream and Chris is sitting this one out due to his lactose intolerance. "Lactose intolerance."
This drink is surprisingly tasty. It's a little strong, and has a faint taste of medicine, but I kind of a like it. It's tangy and just a little bit sweet.
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