Dissolve 1/2 tsp of powdered sugar in 2 oz club soda in a collins glass. Add ice and 2 oz apricot flavored brandy. Enjoy. This drink can also be made with ginger ale instead of club soda, but we do not currently have any ginger ale on hand.
The first thing I noticed about this drink was how the powdered sugar caused the club soda to fizz. The effect was good, but the ultimate outcome less so. I find this drink to be a little too sweet. Shannon thinks it tastes ok, but vaguely like medicine, but that could be because she has been taking medicine more or less nonstop for the past two days.
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