Take 1 ounce of brandy, 1 ounce of madeira, and half an ounce of dry vermouth. Shake with ice and strain into an old fashioned glass over ice cubes.
--
Shannon here. Chris says it's bad, but not as bad as he was expecting. He thinks the ice probably helps a good deal.
Mainly, I just want to know why madeira consistently tastes like sweat. Seriously.
No comments:
Post a Comment