Take one ounce brandy, one ounce tawny port, one tablespoon lemon juice, and one teaspoon maraschino. Shake with ice and strain into an old fashioned glass over ice.
I’m not really sure about the difference between standard and tawny port, but we are just using the port we have lying around. I don’t think it is bad, but it’s not great. Shannon made a face and said it tastes like sour red wine.
Luckily I knocked this drink over, so there is less of it to inflict upon ourselves.
Smooth move.
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